Alicante Nougat cake 200gr

Alicante (hard) nougat artisan cake

200 g. format.
We elaborate the artisan Alicante Nougat with Marcona almonds cultivated and harvested in the Mediterranean climate. We also use orange tree honey cultivated by mediterranean beekeepers. We use sugar and egg white. Our artisan bars contain a seal of Protected Geographical Indication (PGI) granted by Brussels. This recognition requires a minimum of 60% of almonds grown in the area.
Our Alicante Nougat contains 70% of toasted almond in its recipe, 17% of orange tree honey, sugar and egg white. Thus, it far exceeds the required quantities, achieving a supreme quality.
In every nougat bar we indicate all the nutritional information and its ingredients together with the best before date. We recommend consuming it in a maximum of 18 months and keeping it in a cool (about 20º) and dry (65%RH) place.