We use a third of unpeeled roasted almonds (with skin), a third of sugar and a third of water plus a chopped vanilla pod and cinnamon. We introduce all these ingredients in a container at a high initial temperature to ensure that the water emulsifies and evaporates until we obtain the texture of syrup or compote. ENERGY VALUE: (474 kcal). FATS: 17.9 g. CARBOHYDRATES: 68.3 grs. PROTEIN: 10.0 grs
Caramel coated almonds 150g.
The caramel-coated Marcona almonds are covered with caramelized sugar which gives them the traditional texture and flavour. They are packaged in cellophane bags of 200 g.
Out of stock