We use a third of unpeeled roasted almonds (with skin), a third of sugar and a third of water plus a chopped vanilla pod and cinnamon. We introduce all these ingredients in a container at a high initial temperature to ensure that the water emulsifies and evaporates until we obtain the texture of syrup or compote. ENERGY VALUE: (474 kcal). FATS: 17.9 g. CARBOHYDRATES: 68.3 grs. PROTEIN: 10.0 grs
Caramel coated almonds 200 g.
6.90€
The caramel-coated Marcona almonds are covered with caramelized sugar which gives them the traditional texture and flavour. They are packaged in cellophane bags of 200 g.
Available on backorder
Lorenzo (verified owner)
Buenísimos !!Que bombones.....sencillamente delicatessen