It is elaborated in the marzipan nougat mixer that serves as a base for the egg yolk cakes and the glory cakes. ENERGY VALUE: 1740 kJ (418 kcal). FATS: 20 g. OF WHICH SATURATED: 3.2 grs. CARBOHYDRATES: 49 grs. OF WHICH SUGAR: 48 grs. FOOD FIBRE: 0 grs. PROTEIN: 9.7 grs. SALT: 0.01 grs.
Yolk cake.
8.90€ – 16.50€
Traditional marzipan filled with egg yolk and coated with powdered sugar.
Referencia:
N/A
Categorías: Artisan cakes, Artisan pastry
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Carmen (verified owner)
Los mejoresEl piñón es exquisito y el baño perfecto